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Saturday, November 17, 2018

TAKEOUT PHONE # 288-3828 * Kitchen opens at 4:30 pm daily

OUR FEATURE PIES

all pies are marinara/mozzarella unless noted otherwise	10"	14"
THE GODFATHER artichoke hearts, tomato, garlic, onion	16.00	19.00
ZORBA THE GREEK spinach, sundried tomato, black olives, with feta * with calamata olives	16.50 17.00	19.50 20.00
GODZILLA sweet or hot sausage, pepperoni, onion, green pepper, mushroom, tomato	19.00	22.50
HOW GREEN WAS MY VALLEY broccoli, zucchini, green pepper, tomato, onion, with pesto	19.50	23.00
TREASURE OF THE SIERRA MADRE mild chilis or jalapeños, sweet or hot sausage, onion, roasted red pepper, with salsa verde and monterey jack	18.50	21.75
MUSSEL BEACH PARTY smoked mussels, broccoli, tomatoes, with goat cheese	17.00	20.00
BABETTE'S FEAST chicken, avocado, roasted garlic, walnuts, with sweet red pepper sauce	18.50	21.75
HAWAII 5-0 smoked ham, pineapple, green pepper, macadamia nuts	16.50	19.50
FIVE EASY PIECES breaded eggplant, spinach, garlic, summer squash, tomato	17.50	20.75
SOME LIKE IT HOT green pepper, mild chilis, roasted red pepper, hot pepper rings	16.50	19.50
MANCHURIAN CANDIDATE broccoli, carrots, scallions, tofu or chicken, with peanut sauce	18.00	21.25
PLAY IT AGAIN, SAM chicken, spinach, red onion, roasted red pepper, with pesto	18.50	21.75
MEDITERRANEO breaded eggplant, tomato, pinenuts, garlic, black olives, capers * with calamata olives	19.50 20.00	23.00 23.50
CASINO ROYALE artichoke hearts, sundried tomato, roasted garlic, red onion, zucchini	18.00	21.25
MOONSTRUCK all white with ricotta, parmesan, monterey jack, mozzarella	14.50	17.25
HIGH PLAINS DRIFTER barbeque sauce, mozzarella and jack cheese, chicken, bacon, red onion, corn	17.50	20.75

BUILD YOUR OWN

white or wheat crust available	Slice	10"	14"
plain with marinara/mozzarella (base price)	2.50	10.00	12.00
* add any standard topping	+0.75	1.50	1.75
* add any premium topping	+1.00	2.00	2.25

STANDARD TOPPINGS		PREMIUM TOPPINGS
broccoli spinach garlic tomato onion fresh mushrooms green pepper carrots capers artichoke hearts hot pepper rings breaded eggplant mild green chilis pineapple fresh jalapeños scallions red onion roasted garlic zucchini summer squash black olive	smoked ham chicken sweet sausage hot sausage pepperoni bacon hamburger tofu extra mozzarella parmesan monterey jack feta ricotta red salsa bbq sauce walnuts	roasted red pepper sundried tomato avocado calamata olives fresh basil (in season) pesto sauce salsa verde roasted red pepper sauce peanut sauce goat cheese soy mozzarella pine nuts macadamia nuts anchovies smoked mussels smoked salmon